Starting from a perfect Mapo Tofu for only one dollar... An inconspicuous small restaurant. A mysterious cookbook. A boss who relies on countless famous chefs from ancient times to the present, but still insists on working hard to defeat the culinary world. According to the boss's precise calculation: For every serving sold, the store loses seven dollars. Chen Nian: "It's not for anything else, I opened a restaurant just to make friends." ... Dishes have a hundred flavors, just like the hundred flavors of life. Carrying on the remaining taste, there is a different kind of flavor. New store opening, welcome. Original name of this book: "Flavor" Incorrect abbreviation of this book: "Gourmet Food Starts From Madou"