My previous memory claims to be soy sauce for grilled rice balls.\n
Sure, if you apply soy sauce and cook it, the fragrant smell would appetize you.
I think you can add a little sweetness.
But to use soy sauce, there is a big wall.
Soy sauce is expensive in this world.
Rice needs to be spread to compensate for food shortages.
To do this, itâs âeasy to make, cheap, and edible.â
I think this is going to matter.
When that happens, you should basically make improvements to the sources youâre used to using.
To reduce resistance at all.
In the meantime, Iâll lick a little bit of this town sauce.
The taste was strong in salt and it felt less sweet.
If you keep using it, the rice is going to smoke the sauce and taste pretty dark.
Mr. Druid is also licking next door to make sure it tastes good.
âI think it tastes just right. Well, itâs a familiar flavor since you were little.â
For the people of this town, this flavor is edible.
If I reduced the salt, I wonder if I feel the flavor is blurred.
âI think you should make whatever you want.â
âYeah, weâll give you our opinion, too, so no problem.â
Oh, I didnât make it alone.
âYes, more and more opinions, pleaseâ
Youâve kind of got room for feelings.
âStore owner, what is this source based on?
What got me out was the black liquid in the big bin.
Listening to the story, it seems to be the basis of all the sources.
Iâll just get a little and make sure it tastes good.
Oh, it looks a little like soy sauce.
If this is it, Iâll be fine.
âIâd like to add sweetness and richness.â
âThen there would have been honey and fruit braised in the basketâ
I will add a little bit of the sweetness I was taught to make sure it tastes good.
Ask two people to see the flavor and get their opinions.
The store owner suggested to me that I add the nectar stew of the fruit and it tastes better in a few steps.
Thatâs right, Iâm just doing a lot of research and the store ownerâs knowledge is amazing.
Then I tried adding fruit juice or adding herbs for almost an hour.
A sweet and savory sauce was made.
âWow, I didnât know youâd put any herbs in it. I never thought about it.â
The shopkeeper I worked with made sauces was impressed with everything I did.
I get a little anxious about the way it looks.
Could it be that youâre messing with something again?
When I asked Mr Druid, who was gently working next door, he whispered to me that it was okay.
Horribly, he went on to say, âLater, Iâll tell you not to spread the word about Ivyâ.
Ah, he did something after all.
Keep your head down small and ask Mr. Druid to keep it.
I donât know what I messed with, so itâs impossible to deal with it myself.
I know whatâs going on here. Letâs throw a round at him.
âOkay, do you want to bake? Is this sauce to be applied before baking?
âEh, Iâll apply it before I bake it, stain it a little bit in the rice, bake it, and then apply it againâ
Thatâs crazy, I donât remember making the grilled rice balls before.
Oh, I left the rice intact after cooking.
It may be cold and stiff. \nHurry up and check the pot.
The surface of the rice dried slightly.
âThe rice has dried up.â
The owner checks the inside of the pan.
âCanât you make rice balls anymore?
âNo, Iâm fine. It might lose its flavor a little bit.â
I wish there was a wooden cabinet (one), but is there something I can substitute for?
âUm, is there a wooden thing? Itâs convenient because it adjusts the moisture content of cooked rice.â
âWooden stuff? If it was made from a banana tree.â
Is that like a banana leaf, bactericidal?
If thatâs the case, it could be pretty good.
The store owner brought me the container, round and even the lid.
Maybe the look resembles a cabinet in memory.
âThank you. I actually put in a cooking stand, but I forgot.â
Iâll borrow the stuff and add the rice.
Still, itâs a little warm, so I guess thereâs no problem.
Wash your hands with water floating with banana leaves and make rice balls.
In memory, you canât just hold on to your strength.
But this, if youâre not careful, is going to put some power into your hands.
Manage to make 6 rice balls.
Look at the rice balls lined upâŠâŠ a small sigh in the distorted shape.
Seems easy as far as I can see, but itâs actually hard to make.
Apply the sauce you made and cook on a net.
After a while, a fragrant smell spreads around.
âYou smell appetizing.â
Makes me happy with the store ownerâs words.
\nâCanât we have it, too? I thought the smell was a bit likeâ Kome â, but I canât smell it. I canât stand it.â
Makes me happy with your wifeâs words.
The smell attracts people.
If I baked it in front of the store, it would be a good publicity.
Open the lid of the wooden sauce and make extra rice balls.
I still have plenty of sauce I made, so no problem.
Apply the sauce with the newly made rice balls on the net.
Apply the sauce once extra to the rice balls that have been cooked.
Mr. Druid brought me a plate, so I move it from the roasted rice balls to the plate.
âEh, what do you think of the flavor if you eat itâ
Pass the plate to your wife and sister.
I can hear the store ownerâs slightly frightened voice, but the two of them didnât care or started eating roasted rice balls.
These two women are kind of alike.
Faces are different, but the atmosphere is similar.
âDelicious. Unlike the usual sauce, itâs kind of freshâ
âThis sweetness is good. Delicious.â
Horrible at what they think.
Now, if they twist my neck a little, Iâll start over from 1.
Transfer the grilled rice balls to the plate and give them to the owner and Mr. Druid as well.
âIâm sorry. I got it firstâŠâ
I donât talk about whether the store owner or Mr. Druid cares.
âItâs better when itâs warm, so eat it. âCause the next oneâs gonna burn right away.â
To my words, say thank you and thank you and then we both start eating.
Again, these two are alike.
So this one was a parent and child.
âDelicious. A little burnt in this sauce tastes pretty good. Weâll be fine with this sauce!