I didnât know there really was.\n
Moreover, I was surprised to learn that there was not just soy sauce, but even ponzu.
However, I have a few questions.
Ponzu in my memory has the impression that I diluted the black, but the ponzu in front of me is black.
And I feel the soy sauce is a little lighter in color.
âIâm very anxious, but you just have to buy it and try itâ
âUh, Ivy? Are you okay?â
Mr. Druid looks quite anxious at me wrinkling between my eyebrows with two bins in front.
If you looked around, youâd look like a bit of a shitty kid.
The reason is that the product in front of you is quite expensive.
Itâs a 1.5 liter bottle, but it has 3,000 dals of soy sauce, ponzo and vinegar.
If I fail, it hurts too much.
I want to buy it⌠but if it is not soy sauce at this size, can I use it?
No, should I just use it to make it look like it at all costs?
âLetâs do our bestâ
Mr. Druid tilts his neck, but now, while his determination is not dull.
âNo, itâs nothing. Excuse me, both of these please.â
âIs that enough? Iâve been watching you for so long, I was worried youâd find something.â
âI donât know what it tastes like.â
I knew youâd be a little embarrassed.
âWhat?⌠do you have one?
âOh, âcause I keep it for a tasteâ
Store owner, I wanted you to tell me sooner.
No, I wish I had askedâŚâŚ
Oh, Mr. Druid is laughing.\n
I look in the direction of the day after tomorrow when I turn my gaze, but my whole body is shaking with a pull.
Looking at his attitude, Iâd say noâŚ
Decided to cook just rice today!
âYes, âsoy sauceâ and âponzu'â
Try licking the soy sauce you had put in a small plate, on your index finger.
Unlike what I imagined, it smells sour and citrusyâŚâŚ is this pong vinegar?
Lick the other small plate on your index finger as well.
⌠fragrant scented soy sauce.
View the name written in the container.
âSoy Sauceâ is Ponzu Vinegar and âPonzuâ is Soy Sauce?
âWell, it doesnât mean theyâre replacing this, does it?
Well, itâs impossible because I got it in a small plate in front of me.
The shopkeeper makes sure his nose is close to a small dish with a hint of vinegar.
âItâs okay, itâs definitely soy sauce.â
Again, the name is the opposite of what is in memory.
âNevertheless, donât go shopping for unusual things. I canât get enough of this seasoning.â
Surely the basics of this world are the source.
Besides, there is only one type of salad sauce, meat sauce in town.
For some reason they are regulated by the guild, so sauces with the same flavour are sold in every store.
However, each of the villages and towns adds its own specialty vegetables and fruits, so the flavour varies from place to place.
Well, the source doesnât matter now.
âReally? I think it suits all kinds of dishes.â
âHeh. You like cooking when youâre young.â \nâ⌠Yes. I like to cook.â
I donât care what it looks like anymore.
Mr. Druid laughs and gives me a helping boat.
If I hadnât laughed, Iâd be able to thank you purely.
Trying to get 6000 dals out of a magic bag with money in it.
Looking at Mr. Druid and the store owner, the money has already been paid by Mr. Druid.
âWhat? Mr. Druid, moneyâ
When Mr. Druid grabs a paper bag containing soy sauce and pong vinegar, he leaves the store.
âIf you need anything else, thank you.â
âYes, thank you for todayâ
The shopkeeper waves at me with a laugh.
Then weâll meet up, and weâll hurry up and follow Mr. Druid.
âFine, thatâs about itâ
Mm-hmm. No, you canât have me pay you to sloppy like this.
We need to make a proper decision between the two of us.
âMr. Druid, there are things to come, so letâs make up our minds.â
\nOh, but sometimes you donât like the job of carrying it?
Iâve decided on my ownâŚâŚ
I donât seem to be doing my job eitherâŚâŚ
âCause itâs mostly Ciel and Solaâs handle.
âOh, leave it to me. I have strength. We can carry a whole lot of them.â
When he laughs happily all the time, he lifts his hand holding two bins.
Are you happy to carry it?
âEh, nice to meet youâ
Iâll think about my work later.
âWhoa. Shall we go to the square now? Iâll help you today, to the best of my ability.â
Itâs kind of an atmosphere thatâs over even though we havenât been able to talk about every decision.
Well, I still have time, so it doesnât have to be now.
Return to the square and get ready by the time the shopkeeper gets here.
Fine-tune watering and retry.
While cooking, boil the meat from the wild bat with stock (dashi) taken from the vegetables and season with soy sauce and sugar.
Taste it⌠whatâs this delicious?
It tastes a little intense, but in my memory, it seems good because I would put it on white rice.
Later, if you stick it with an egg before sprinkling it over rice, itâs done.
The rice hasnât been cooked yet, and the store owner hasnât.
Parent-child bowl? Thatâs a pretty easy dish.
Well, success depends on how the rice is cooked.
Hope you succeed this time!