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<b>Author: </b><b>citrullus</b>
<b>Character cheat sheet. This is mainly for me, and people who took a break from the novel.</b>
<b>Yukiya Kitahara(</b><b>北原雪哉) now (雪耶): The protagonist. A junior high student, 14, and now a Snow girl. Short black hair, beautiful pale skin.</b>
<b>Syuuji Kitahara(北原修司): Yukiya’s father, and owner of the Snow House.(雪乃亭) Which is located in Hyousei Village(氷清村)</b>
<b>Yukino(</b><b>雪乃): Yukiya’s mother, and is a snow woman/ Yuki Onna.</b>
<b>Hazuki Natsumi(夏美) and Saeki Tomonori(佐伯智則): Yukiya’s friends and classmates.</b>
<b>Hikura Kouko(氷倉凍子). The evil young Yuki Onna. Sharp eyes, and long black hair. </b><b>Reiko is her mom.(冷子)</b>
<b>Azusa Okamoto AKA Azuchi (岡本梓 ) Girl friend.</b>
<b>Mai Fujisaki (藤崎舞) Girl Friend.</b>
<b>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</b>
<b>“Ex-cuse me, can I please have the Hyousei mountain wild plants udon?”</b>
<b>These are a constant order with customers.</b>
<b>“Mother! It’s amazing.”</b>
<b>My premonition was right.</b>
<b>The new menu item was posted in front of the store entrance.</b>
<b>It was also displayed on the wall and windows as “A new menu item has appeared. The Hyousei wild plant udon special.”</b>
<b>In addition to that, there was another line saying it’s a delicious nutritious dish.</b>
<b>And the demand for it has been high.</b>
<b>The new menu option designed by me and my mother was a success.</b>
<b>The udon was originally on the menu, and it being used was an easy addition.</b>
<b>My father was in charge of developing the specific ways of using the wild vegetables harvested from Hyousei mountain.</b>
<b>It hasn’t solved our gimmick problem, but it has added some eye catching addictions.</b>
<b>“Me too, I’ll take the new udon special.”</b>
<b>They pointed at the poster on the wall.</b>
<b>“Alright, two udons coming up.”</b>
<b>The orders were flooding in.</b>
<b>Some people came here from hear say, without even seeing the advertisement in the front.</b>
<b>“Well- – -. Is this the place doing the Hyousei mountain wild plant udon?”</b>
<b>“Ah, Yes that’s right.”</b>
<b>The door has been opening non stop.</b>
<b>However a problem soon came.</b>
<b>“Father can we please add four more servings? Welcome please follow me.”</b>
<b>It appealed because it used a lot of local specialties.</b>
<b>But it takes time and effort, and the orders are piling up.</b>
<b>Naturally, it became a complaint.</b>
<b>“Excuse me, is it not ready yet?”</b>
<b>I was stopped by a family of five.</b>
<b>“S-Sorry, I’ll check now.”</b>
<b>The hungry customers began getting frustrating. Soothing that is not easy.</b>
<b>However, I don’t want to rush the meal and diminish the quality.</b>
<b>“I’m sorry, but it’s still being cooked right now. . .”</b>
<b>“Geeze, it’s already been 30 minutes.”</b>
<b>The father complained while looking at his watch.</b>
<b>“I’m sorry, but it can’t be helped. . .”</b>
<b>“Complaining to this child won’t help. It’s homemade right? It takes time.”</b>
<b>The mother who was holding her baby said in a dissatisfied voice.</b>
<b>“I’m so sorry for the wait.”</b>
<b>After receiving the complaint, I went to pay attention to the other customers.</b>
<b>This time I gave a new saying to the fresh customers.</b>
<b>“It will take some time to get the Hyousei Udon done, is that okay?”</b>
<b>Just in case, I decided to ask.</b>
<b>The request after that dwindled.</b>
<b>However it did not lead to a definitive answer.</b>
<b>And it wasn’t just that. The birth of a smash hit product highlighted a problem with our store.</b>
<b>The capacity of the shop is too small. The kitchen is small, and there is not enough seating.</b>
<b>Some customers went home disappointed after finding it was full. That’s a loss of business. And it’s closed after night.</b>
<b>My mother, father and I sat around a table after hours.</b>
<b>“Hey, Dad, can we at least fix up the cooking space?”</b>
<b>It isn’t easy to move in, and can definitely be more comfortable. Which would mean the efficiency should improve.</b>
<b>From time to time, there have been a few sales people coming and delivering pamphlets for commercial kitchen renovations.</b>
<b>So something smart, compact, and better performing would be great.</b>
<b>“Ah, and a dishwasher would be nice.”</b>
<b>That would considerably lower the work needed.</b>
<b>I looked over to my father with expecting eyes.</b>
<b>“Yukiya, you do know how much it would cost to build that?”</b>
<b>It will certainly be an eye popping amount.</b>
<b>Even just the evaluation cost for material would be immense.</b>
<b>And we cannot secure any renovation money.</b>
<b>Just messing with the water would be 100,000 yen.</b>
<b>“Oh, are we already. Destined to be a bad store.”</b>
<b>This is called a failure. It’s hard to say that word, but even with a popular menu, we are still in a horrible position.</b>
<b>I threw out the renovation pamphlet and got on my computer.</b>
<b>The Snow House rating on the web was going up!</b>
<b>I went to the comments, and found some high appraising comments.</b>
<b>“The wild plant udon was delicious.”</b>
<b>That put a smile to my face.</b>
<b>They even have a 5 star review.</b>
<b>This was healing my heart.</b>
<b>“The waitress was beautiful.”</b>
<b>I guess that is good.</b>
<b>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</b>
<b>Another chapter done. 19 more to go. I do feel bad for Yukiya because of her store’s situation. It’s obvious she deeply cares for it. I hope they do find a solution, or investment. Maybe some take out orders? If they get another cook that is.</b>
<b>Here link: https://ko-fi.com/G2G6EFF3#</b>
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