"Sister-in-law is amazing!" Pei Shanshan nodded vigorously as she spoke. She agreed with Wang Cuilan.
Jiang Ran and Pei Yang didn't take long to return. When they returned, not only did they buy streaky pork and fish, but Jiang Ran also bought pork bones and pork ribs.
In the past, the conditions didn't allow for it. Now that the conditions were met, Jiang Ran was ready to prepare the noodles.
This afternoon, she would prepare the pork ribs noodles with broth.
They were located in the north. Although there were many people who ate rice, compared to noodles, most people preferred noodles.
After washing the pork ribs and pork ribs, she first soaked them in water.
After boiling the blood foam, she took them out. Then, she boiled water and put the pork ribs and pork ribs into the pot.
She wrapped the ingredients such as scallions, ginger, aniseed, pepper, star anise, fennel, and other ingredients with gauze and threw them into the pot to cook together.
It was only ten o 'clock. She would cook until twelve o' clock in the afternoon. After two hours, the soup would definitely be milky white, the pork ribs would be soft, and the taste would be delicious.
While Jiang Ran was stewing the pork ribs, Wang Cuilan and Pei Baoshan had already cleaned up the fish.
Today, Jiang Ran was preparing to make two types of braised pork and steamed pork. Together with braised fish and stewed pork ribs, it would be enough to sell for lunch.
Rice was simple. It only needed to be steamed half an hour in advance.
However, noodles were different.
The noodles weren't delicious enough to become their specialty. Therefore, Jiang Ran prepared to make handmade noodles.
Making noodles was a time-consuming and laborious task for others.
However, for Jiang Ran, it couldn't be easier.
She was strong and didn't feel tired at all. She could roll noodles faster than others.
Not only that, but because she was strong, the noodles could be harder. The noodles she made were smoother and more chewy.
After eating the noodles made by Jiang Ran, the Pei family felt that something was missing when they ate the noodles made by Wang Cuilan or Pei Shanshan.
Jiang Ran calculated the time and prepared a portion of the noodles before eleven thirty.
The other portion of noodles was temporarily placed in the basin.
When these were almost sold out, it would not be too late to roll them out.
It was different from when he set up his stall. At that time, he would cook the vegetables in advance and put them in a bowl, so the taste would be a little worse.
Now that the conditions were better, Jiang Ran just washed all kinds of side dishes and put them aside for later use.
Then, he wrote the menu for today's lunch sale on the blackboard and hung it on the glass.
When the customers arrived, they could clearly see what dishes were served for lunch and the prices of these dishes.
The main dishes were all prepared in advance, while the vegetarian dishes could be ordered on the spot. They would be ready in a few minutes, and the taste would be even better.
The stove was placed in front of the door. As long as the dishes were cooked, the aroma would spread out.
People who didn't plan to come over could also be attracted by the aroma after smelling it, thus bringing business to the store.
After 11: 30 pm, customers started to arrive.
Before the guests came in the morning, Jiang Ran was a little worried.
However, after experiencing the busy morning, Jiang Ran was not worried at all.
In fact, there was indeed no need to worry.
From 11: 30 pm to 1: 30 pm, there was an endless stream of people coming to eat.
In particular, the ability to order dishes was a novelty to everyone.