This was not a single cuisine, but a menu that included eight major cuisines.
The famous dishes of each cuisine were basically on this menu.
But they only took up a small part of it.
After flipping through the entire menu, Jiang Ran found that there were a total of 24 dishes, including the soup and desserts.
There were three dishes for each cuisine.
This was somewhat interesting.
Could it be that the chefs here had only learned these 24 dishes?
Feeling strange, Jiang Ran simply asked the waiter standing beside him.
Probably because Jiang Ran was not the first person to ask this question, after hearing Jiang Ran's inquiry, the waiter's smile did not fade, and he gave a soft answer in a soft and slow voice.
"We don't only have this menu. Every day, we give the customers the menu based on the ingredients prepared by the kitchen."
Hearing this, Jiang Ran understood.
They had a lot of menus, and they knew how to cook many dishes.
But what the customers wanted to eat was not entirely up to the customers, but up to the chef.
They gave the customers the menu based on the ingredients they prepared.
The customers could only choose from this menu.
Jiang Ran thought for a moment and asked again, "Then what if someone wants to eat a certain dish, but you don't prepare it today? What will you do?"
"Then we'll have to ask the customer to come back next time.
In order to prevent the customer from making a wasted trip, the customer will call us in the morning to ask about today's menu, and then decide whether to come or not. "
Good lord, this was a two-way choice!
But soon, Jiang Ran came back to his senses.
This was also a marketing method.
Just by looking at the customers who called every day to ask about the menu, he knew that they were very satisfied with the food here.
If they were not satisfied, they could go elsewhere to eat. There was no need to call at all.
If a restaurant wanted to operate for a long time, although new customers were important, old customers were also important.
If they could not keep an old customer, it would be useless no matter how many new customers there were.
Jiang Ran did not forget that they were here to eat.
He handed the menu to the waiter. "You don't have a lot of dishes, right?"
"Then give us all the dishes on this list!"
"Okay, please wait a moment."
After saying that, the waiter turned around and left.
Seeing her leave calmly, Jiang Ran nodded and praised, "At a glance, I can tell that she's a person who has experienced big occasions."
There must be a lot of people like her who ordered the whole menu.
Otherwise, after hearing this, the waiter would not be so calm.
Pei Huai had been looking at Jiang Ran quietly. After Jiang Ran said this sentence, Pei Huai spoke slowly.
"It's okay, we've also experienced big occasions.