Pei Shanshan originally wanted to stay in the field to help with the work, but Wang Cuilan rejected her.
"The three of us are enough. The spring plowing is almost done, and it will be over in two days.
You can go back and help your sister-in-law prepare the lunch to be sold at noon. "
If Pei Shanshan did not go back, then Jiang Ran would have to prepare the meal alone.
There were still a lot of things to prepare. How could Jiang Ran do it alone?
Hearing Wang Cuilan's words, Pei Shanshan did not say anything else and followed Jiang Ran home.
There was still food and porridge in the pot for the two of them, and it was still warm.
After eating, the two of them did not rest and immediately began to prepare the lunch.
The other dishes could wait, but the braised pork had to be steamed quickly.
If there was a delay, the braised pork would not be steamed properly, and it would not taste good.
After the braised pork was steamed, they could rest for a while.
But it was only for a while.
They shredded, mixed vegetables, and steamed rice.
They also had to wash the pots and bowls that they brought back.
Pei Shanshan also took the time to sweep the yard and wash the clothes.
The two of them did not rest for the whole morning.
When they were almost done with the meal, Pei Yang also came back.
It was not the first time the three of them worked together, and they became more and more tacit. They did not need to say much and each of them did their own things.
This time, Jiang Ran brought Pei Yang and Pei Shanshan to eat at home first. He also put the food for Pei Baoshan and Wang Cuilan in the pot.
Before leaving, Jiang Ran also brought flour and red dates.
Pei Yang and Pei Shanshan did not know what Jiang Ran was going to do, but they tacitly did not ask.
When the three of them passed by the field, Jiang Ran told Pei Baoshan and Wang Cuilan that he would come back after picking up Pei Jing in the afternoon, and told them not to worry.
This time, Jiang Ran brought an alarm clock with him to the county town.
With an alarm clock, it was indeed a lot more convenient.
When they arrived at the stall, it was only eleven o 'clock.
But as soon as they finished setting up, people came to buy things one after another.
When Jiang Ran was busy, he didn't forget to check the time.
Twelve to twelve thirty was the busiest time.
After 12: 30 pm, it gradually became less busy.
After a while, all their food was sold out.
It was only one o 'clock. Pei Jing finished school at 4: 40. Pei Shanshan was a little confused. What were they going to do in the remaining three hours?
Before she could wonder for long, Jiang Ran dispelled her doubts.
When they came, they brought two buckets of clean water. They washed the bowls, chopsticks, and pots.
After tidying up, Jiang Ran washed the red dates he brought, then cut them into small pieces with scissors and put them aside for future use.
She poured the flour into the bowl and added the old dough. Then, she poured the cut dates into the bowl and used the brown sugar water to knead the dough.
This flour was different from the flour used for steamed buns. It had to be softer and thinner.