Jiang Ran didn't want to order either, so he passed the menu to Pei Yang and Pei Shanshan.
"Pei Yang, Shanshan, take a look and order whatever you want to eat."
Wang Cuilan quickly added, "Don't order too much. It won't be good if we can't finish it."
It was definitely expensive to eat here. It was better to order as much as they could to avoid wasting money.
Pei Yang agreed and flipped open the menu.
Pei Shanshan moved closer to Pei Yang and also looked at the menu.
Pei Yang looked at it very seriously and didn't order quickly.
Hearing Pei Yang's deliberation before naming the dishes, Jiang Ran could guess what he was thinking.
He was thinking that he should order something delicious and something he hadn't seen before.
After all, it was a chef's self-cultivation to try something he hadn't eaten before.
After Pei Yang finished ordering, he passed the menu to Pei Shanshan.
This restaurant not only sold roast duck, but also a variety of other dishes. Of course, they also sold snacks.
Pei Yang had already ordered the dishes, so he left the task of ordering snacks to Pei Shanshan.
Pei Shanshan hadn't eaten snacks in North City before, so she was very curious about the snacks on the menu.
After staring at them for a while, he finally chose two of them after some deliberation.
The main reason was that Pei Yang had already ordered a lot of dishes. If she ordered too much, they might not be able to finish it.
If they wanted to eat snacks, they didn't have to order them here.
Jiang Ran had already told Pei Shanshan that they could go out and buy snacks.
There were still many old snack shops in North City.
The business of those shops was also very good.
While waiting for the dishes to be served, the few of them chatted and looked outside from time to time.
Although the door was closed, they could occasionally hear voices outside. They guessed that the guests who had just arrived were walking into the private room.
The speed of the dishes being served was quite fast. They didn't have to wait for long before the dishes were served.
The roast duck was pushed over on a small cart. In front of them, the roast duck was sliced.
Slicing the roast duck was also a job that required skill. It wasn't something that could be done by just anyone.
Jiang Ran naturally knew how to do it, but she was here for dinner. Of course, she couldn't go up and try.
Everyone else was just watching for fun, but Pei Yang was the only one who was watching seriously.
In the end, Pei Yang's eager expression almost made Jiang Ran suspect that he wanted to stand up.
Fortunately, Pei Yang was still able to restrain himself and did not really stand up.
After the roast duck was sliced, it was placed on the table with steamed biscuits, shredded scallions, cucumber shreds, and dipping sauce.
There were two kinds of dipping sauces. One of them tasted like sweet sauce. It wasn't spicy, but it tasted better than sweet sauce.
The other one was chili sauce.
However, for things like roast duck, it was best not to eat spicy food. Only then would one be able to enjoy its fragrance.
The skin of the freshly roasted duck was crispy, but the meat inside was soft and tender.
Put it in the burrito with some shredded scallions and cucumber. The texture was very rich, and it could satisfy the taste buds.