Even if she only ate one or two mouthfuls of each, she was almost full after eating all of them.
She didn't have to cook specially for lunch. She used the fried fish head to stew soup, then put some frozen tofu in it. Finally, when she took it out of the pot, she sprinkled a handful of coriander. The taste was especially good.
After the frozen tofu was cooked, one could clearly see the small holes on it.
These small holes were filled with soup, so one had to be extra careful when eating. Otherwise, one would easily be scalded by the soup.
The tofu was not particularly soft. On the contrary, it had a crispy texture and was very chewy. Together with the fish soup, it was exceptionally delicious.
Steamed buns were served with the fish soup.
If you don't want to eat steamed buns, you can also put noodles in them.
The fish noodle soup was also very delicious.
Even when they were eating, the frying pan was never empty.
There were many people in the Pei Family who knew how to cook now. They could take turns to eat and blow things up.
If he wasn't doing it alone, it wouldn't be so tiring.
By the middle of the afternoon, everything that was supposed to be blown up was finally blown up.
But this was not the end.
Next, he had to cook the pig trotters and pork knuckles.
The pork trotters had to be cooked continuously until the skin fell off from the bones.