Because itās the first time theyāll be eating it, itās fine if the ingredients and taste are basic.
Carrots, onions, potatoes, and beef.
Cook the beef in red wine, pay attention to not crush the potatoes.
The world doesnāt have curry roux, so of course I had to make it myself.
Turmeric and cumin, coriander and clove. Nutmeg, ginger, etc.
I was saved that I could obtain the spices cheaply.
To make curry powder carefully roast the spices as to not burn them, then age them for over a week.
Then add butter and wheat flour and fry.
Well, this isnāt a cooking comedy so I will cut further details, but like this, through various operations it was completed.
Ah, thatās right, itās my personal preference, but chocolate was put in for richness.
āCurry rice⦠is it? What should I say⦠The color is incredibleā¦ā
Thomas stared the plate of curry rice placed in front of him, and once again looked at me.
āWell, donāt be deceived and try eating it. Ask me questions later. The light brown part is roux, I recommend eating it with riceā
ā⦠Yes, if Master says soā
When I recommended it for the second time, Thomas fearfully scooped curry with his spoon.
Lars, who was looking at it, did the same.
Their eyes met, and with a nod they put it into their mouths as if to say here I go .
⦠I understand the first time is scary, but itās not such a frightening thing.
ā⦠Deliciousā¦!ā
As Lars put it in his mouth and chewed, he muttered only a single word.
Thomas next to him also strongly nodded.
āItās amazing! Master. Iāve never eaten anything like this!ā
Isnāt it, isnāt it.
Despite its appearance, curry rice is an unrivalled dish suitable for all.
At least thatās what I believe.
āHowās the spiciness? I can adjust it a little either way, so Iād be saved to hear your frank opinionā
āItās just right. It goes great with white rice! This roux⦠It has a really complex taste⦠Did you use a considerable amount of spices?ā
āThe strength of curry is in the spices. Iām thinking of having it sold in this shop, but I wonder? The appearances are like that too, but because it might not suit some tastes, I want you to be honestā
Curry is one of the important home-cooked dishes for Japanese people, but I have no idea whether itāll suit the tastes of people of this world.
In the first place, cooking in this world is too biased. The number of recipes is small, most of the existing recipes are for western dishes.
Thereās precious miso and soy sauce, so I think of putting them to further use.
Wanting to hear othersā opinions, I looked at the five pupils to see them desperately stuffing their cheeks with curry.
It seems like theyāre pleased with it. Thatās good, however I canāt help but think they should calm down a little while eating.
ā⦠Is this really alright to sell it in our shopā
A spoon was put down with a clang.
After expressing his single-word impression, Lars continued to silently move the spoon until he finished the whole curry.
I nodded that itās a matter of course. Thatās why I prepared it. Iād be a little troubled if he didnāt want to.
āThat was my intention in preparing it⦠By any chance, do you dislike it?ā
āThatās not it. Itās a revolutionary dish. Itās different from any recipes so far. Once people try it, itāll be a big hit. Is it⦠truly okay to have such a small establishment deal in it rather than the ducal houseā
āAh, itās about that. Of course, I donāt mindā
As I understood what Lars is getting at, I nodded.
For me, curry rice is a perfect food for the common people.
It can be eaten cheap and is rich in nutrition.
I donāt think the form of roux over rice suits noble dining tables.
Iād thought about it from before.
I would like to open a shop somewhere and spread curry rice to townsfolk.
In my previous life, curry was one of my specialties.
I didnāt use store-bought roux. I used dozens of spices and adjusted the spiciness while cooking.
If I can copy it, I will.
I have confidence that my prided dish wouldnāt lose to those sold in restaurants.
Now that I have the opportunity to introduce it, I want to begin selling it no matter what.
Thatās why, as Iāve said many times, Iām not just helping Lars. This is also for myself.
āI think you can tell by looking at it, but curry rice canāt be called much of a noble dish. I want people in town to eat it. Thatās why I thought of using your shop, but I wonder if itās impossible after all?ā
āCertainly, itās a dish for common people rather than nobles. However, the taste wouldnāt be a problem at all even if given to nobles⦠Or rather, I think itād be enthusiastically received?ā
You certainly have to get used to the appearances , Thomas wryly smiled.
I completely agree with that.
When he finished eating, Thomas asked if itās really okay to target it at common people and stared at me.
Thereās no reason to hesitate.
I decided from the start.
Curry doesnāt belong to nobles.
Itās a food for common people.
āMy opinion wonāt change. So, Lars? What do you think? I wonder if you dislike selling curry riceā
ā⦠No, Iām honored. Not in my wildest dreams have I thought my shop would deal in an original recipe⦠Itās regrettable I didnāt develop it myself, but Iāll work with all my heartā
Hearing those words, I spontaneously bowed my head.
āIām sorry. Iām trying to use your shop for my sake. From your point of view, youāll be selling something thatās not your dish. Iām sure it doesnāt feel good. Still, I want to spread this curry across the world. I look forward to working with youā
āRaise your faceā
As the quiet voice resounded, I raised my head. Larsās serious eyes met mine.
āItās us who asked for help first. You responded to that to the best of your ability. Iām grateful and not one bit displeased. In the first place, normally original recipes are kept secret. And youāll teach us it, and have townsfolk eat it⦠If you go that far, those who refused wouldnāt be cooksā
Before I realized, around me gathered Thomas and 5 pupils.
Everybody strongly nodded.
āItās not just to rebuild the shop. Let us also help⦠Letās spread curry riceā
It was the moment where everybodyās hearts became one.
I once again bowed my head to everybody. I was filled with gratitude.
āThank youā
I raised my face and looked around. Itās not the time to be moved forever.
I quickly changed my attitude.
āLetās get to the discussion at once⦠First of all is the menu, but at first itāll only be curry rice. Because everybody has their own preferred spiciness, Iāll adjust it and divide into five grades. As for stuff like toppings we can do various things, but thatās for when we get the ball rolling. First of all, letās acquaint townsfolk with the dish called curryā
āCanāt we do something about its appearance? Even we were surprised, I think many customers will be put off by itā¦ā
Certainly, curryās problem is its appearance. I was also just a little worried about it.
But, Iāve come up with a breakthrough solution.
āIf they canāt accept it no matter what, thereās a trick of stuffing bread with it to make curry bread. This way they wonāt see it and will get to know the taste of roux. However, I think once somebody eats it, the rumor will spread through word of mouth. If itās known to be delicious beforehand, I think theyāll try a mouthful despite the unfamiliar appearance⦠What do you think?ā
āRight, I think that insight isnāt wrong. Information from acquaintances is trustworthy, first we should think about making them eat. Iām also curious about this curry breadā¦ā
āAre you? Then, letās make it together. Letās feed it to people who line up for sampling instead, or maybe we could sell it as a takeoutā
Prepare a takeout entrance and sell curry bread there.
People who canāt eat inside will have an opportunity to taste it, I feel itās worth trying.
āWhat about the price? ⦠I think we can set it quite high saying itās an original recipeā
Itās a reasonable question, but I shook my head.
Thereās no point if the price is set high.
Then, only those who have money, nobles and wealthy merchants could eat it.
I donāt intend to discriminate like that, and Iāve heard the shop was brimming with people at noon.
As I agreed to have the rebuilding left to me, I want it to be a place where many people gather.
āItās meaningless if townsfolk canāt eat it. The prices will be adequate for lunch. In fact, even like this curry will recover its expensesā
ā⦠Then can we set them lower than the baronās shop?ā
I returned a wry smile at the implications hidden in his words.
Come to think of it, the baron did this to crush this shop.
āNo. Such a rivalry is no good. If it continues itāll turn into mutual price competition, ultimately itāll only end at the mutual destruction. They are they. Letās act without minding them. Besides we have the draw of our original recipe, I think we can sufficiently compete even without unreasonably lowering pricesā
āYouāre right⦠Sorry. I was about to repeat the same mistake. But I want to hear one thing⦠Supposing the baron gets in the way, what will we do?ā
I answered the natural doubt with a prepared answer.
Iāve studied Baron Wireās ways before coming here. There is no problem.
āFor now itās alright. With Baronās modus operandi, he shouldnāt make a move at least until the store is reopened. Because his purpose is to drown you in debt and obtain you in exchange for taking the debt over. Wonāt he celebrate you rebuilding the store as itād drive you in debt? Thereās no way heāll think that an original dish is behind it, so he should continue observing for a whileā
āCertainly, youāre right. Iām convinced. Alright, then give the instructions. Letās get started right awayā
As Lars up from the chair, he energetically fixed his eyes at me.
His determination and spirit were transmitted.
I rolled my sleeves and clenched my fists.
āYeah. Letās do it. First of all, Iāll teach Lars the curry recipe and have him make curry based on it. You guys too. Thereās a mountain of things to do, so Iāll put you to work at once!ā
āāāāāYes!āāāāā
First of all, I gave simple work to the five who vigorously replied, then faced Thomas.
āBecause I will be teaching the recipe now, I canāt operate the kitchen. Iām sorry Thomas, but Iāll leave my purse to you, so could you perchance arrange the lacking kitchen utensils and items necessary to reopen the store. I want to open the shop as early as possible. I think itās a bothersome job, but could I ask you for it?ā
āOf course! Please leave it to me!ā
Everybody started to move restlessly.
Finally the opportunity to spread curry rice has come.
Iāll make it a success to the best of my ability.
Thus, having involved⦠no, involving various people, the curtain rose on the restructuring plan of a certain small shop.