Today was my long awaited visit to Wakaba-chanâs.
As usual she had come out of her way to meet me at the station.
âOver here, Kisshouin-saaaaan!â
âWakaba-chan! Iâm here!â
I passed through the ticket barriers and trotted over to her.
âI do apologise for imposing on you right before the mid-semesters.â
âItâs fine, itâs fine. Iâve been waiting for you to come over again!â
We exchanged a grin.
Wakaba-chan had her fringe pinned up today. Whoa, was this a challenge to the Rococo Queen!?
âYour forehead is out on display today,â I noted.
âMmn. My fringe has been getting a little long, so I thought Iâd pin it up today.â
âIt looks cute.â I casually played with my hair to bring attention to the curls.
The Rococo throne belonged to me alone!
The weather was pleasantly sunny today, so we chatted as we enjoyed a stroll back to her house.
âIt feels like some time since weâve just had a chat like this,â I realised.
âIt does, doesnât it? We had the class trip too.â
While I did catch a few glimpses of her on the trip, with all the other people around we hadnât had a chance to just be ourselves and hang out.
âHow did you find the trip?â I asked.
âIt was crazy fun!â
Her eyes lit up as she began telling me about how she just had to see the British Museum, about how she saw a cat mummy, about how exciting it was to behold the mysteries of the Rosetta Stone, and other like stories. One by one she enthusiastically went through her impressions of the displays there.
Come to think of it, I had spotted her there with Fellow Stalking Horse.
âYou know, I think I do recall catching sight of you and Mizusaki-kun,â I noted.
âYeah, we went together,â she said. âMizusaki-kun said heâd been before, so it was a great help to have him guide me.â
âLucky you.â
âYeah. And man, the desserts I tried in Paris were delicious⊠And wow, the tiramisu in Rome! And the gelato from this shop near the Piazza di Spagna!â
Ahh yes, part of the walking tour of Roman desserts with Kaburagi.
âKaburagi-sama was your guide for Rome, no?â
âYup. We didnât just visit the places I wanted to try. Kaburagi-kun introduced me to a whole lot of other places too!â she related.
I watched her happily count on her fingers as she told me about each of the delicious sweets in Paris and Rome.
Hmm. So in Britain, a tour of the British Museum with Fellow Stalking Horse, and in France and Italy a dessert tour with Kaburagi then?
âŠThis was shaping up to be a class trip with quite a few romantic encounters for her, wasnât it?
Spending your free hours with boysâthat was making the most of a co-ed school, right there.
I mean, there were rumours about me having cake or going shopping with Kaburagi and Enjou, but unlike those nonsense rumours Wakaba-chan was living the real thing.
Uuuh, stop it, Reika! Sheâs your friend! Sheâs your treasured friend!
But I couldnât help it! The jealousy, and the envy in my petty little heart were too much for me control!
It sounded so nice! It sounded so nice!
I was already in a co-ed school, so I wanted to make nice memories too.
I wanted to have gelato with a boy, and go sightseeing with him, just like Wakaba-chanâŠ
So why had my high school life turned out like this!?
We were definitely attending the same school, so why!
The dark swamp in the heart of the Forever Alone Village was beginning to stir, from it bubbled a cursed miasma.
ââŠâ
âHmm? Is something wrong, Kisshouin-san?â
âEh? What do you mean?â
âAh, well, you were just frowning really hard just now. And uh, your expression was a bitâŠâ
Crap, did all that show in my expression?
âIâm sorry. I was trying not to sneeze. I think there was some pollen.â
I took out a handkerchief from my bag and made a show of dabbing at my nose.
âAh, is that what happened? I guess weâre not quite done with that season yet. Are you okay?â
Wakaba-chan was showing genuine concern over my half-baked excuses.
I apologised to her in my head and reflected. Wasnât being a true friend about being able to celebrate their joys like your own?
Sorry, Wakaba-chan. Iâll purify the swamp in my heart.
âIâm fine. Continue? It seems like youâve had quite a bit of fun with that sweets tour you were planning.â
âYeah! You know, I actually did quite a bit of research with a guidebook and all that, but Kaburagi-kun just knew so many places that werenât even in there,â she said. âHe introduced me to so many places. Man, people who are well-travelled are something else, huh~? Every place he took me to was delicious!â
âOhh.â
Given how many times heâd been to Europe since he was a kid, he knew where all the good shops were. Kaburagi really did make the perfect guide.
âBut it wasnât taking me around. Heâd also point out little tidbits, like that this store was in this or that film, or how this chocolatier chain didnât have a branch in Japan yet.â
âI see. That was nice of him.â
With the library date, and all the time they spent together in the Student Council, it was starting to feel like Kaburagi was losing the lead to Fellow Stalking Horse. But apparently Kaburagi had a secret weapon in the form of a sweet tooth because after just this one trip he was back in the game.
âDid you go anywhere else?â I asked.
âHmmm, well you see, in Rome I went with some friends to a supermarket near Roma Termini and bought a bunch of sweets. They were selling all these products that import grocery stores in Japan sell!â
Oh, a supermarket in another country? That was something I wanted to see too.
It was a bit too plebeian to invite my group to though.
I was worried about our safety too. Still, now I was wondering if I should have been a little more adventurous.
âThe atmosphere and the products were completely different to the supermarkets here,â she marvelled.
âReally? That does sound interesting,â I said.
âYeah, it really was!â she nodded.
Looking at her, Wakaba-chan seemed unusually enthusiastic about foreign supermarkets.
I guess it meant that the effort I put into teaching Kaburagi about commoner supermarkets was just that much more worthwhile.
At least now if she ever talked to him about the differences, like she was to me now, at least Kaburagi would be able to keep up.
âOh, I just remembered but Kaburagi-kun came over to buy a cake yesterday,â she recalled.
âEh!?â
That guy! And after all the times I stressed to him that the exams were close, too!
To think heâd come here under the pretext of buying cake!
Oh my god. Thank god he came yesterday. I very nearly bumped into him.
At times like this it was a pain that her family owned a store, since it just meant a convenient excuse for him.
âIâm a bit shy about selling our cakes to someone with such a refined palate though.â
âOh my! I think the cakes your family sells are delicious. Have a little confidence!â I insisted.
âThanks. Kaburagi-kun said something similar too. That it was âsimple, but pleasantâ.â She laughed a little shyly.
Simple, huh�
Wakaba-chan seemed happy enough, but oi, Kaburagi, canât you choose your words a bit better?
âUmmm, and alsoâŠâ
She looked a little hesitant to continue.
âWhatâs wrong?â
âUmmm, you see⊠As a change of pace, Kaburagi-kun suggested that we go somewhere after the tests.â
âEhh!?â
He was moving damn fast! What incredible initiative!
âAh-! Of course, just as another friend who likes sweets,â she quickly explained while flapping her arms about. âItâs really not anything else, okay!?â
Wait, wait, so heâs âanother friend who likes sweetsââŠ?
This was exactly what Enjou meant by being treated like a girl friend she tries desserts with!?
Kaburagi, could your expert knowledge on all things sweet have backfired!?
âI wonder about that~â I hummed.
Deny it all she wanted, I saw her turn blush at little when I said that just now.
âItâs trueâŠâ she mumbled after a little while.
Ehh~ But did this mean that Kaburagiâs behaviour had clued her in a little bit about his crush on her?
Ah well, not like my pondering would get me an answer.
Hmm, plus looking at how she was reacting now, was it fine to conclude that she wouldnât be entirely bothered by such a crush?
So he actually had a chance?
But in that caseâŠ
âWakaba-chan, how has school been recently?â I asked.
For a while the harassment had died down, but it was back again after the class trip, right?
After all, Iâd heard about mud being rubbed onto her shoe locker recently.
âEh? There hasnât been anything noteworthy,â she said.
âReally? If thereâs anything thatâs bothering you, donât ever hesitate to tell me, okay?â
âThank you, Kisshouin-san!â Her smile was bright like a sunflower.
*
*
*
When we arrived at Wakaba-chanâs house I handed over the souvenir stationery I bought for the kids.
âThanks, Cornet,â said Kanta-kun.
âThanks, Coro-chan,â parroted the twins.
Youâre very welcome.
âOh yeah, Cornet. Want some?â Kanta-kun brought out a box of jelly cubes dusted in some white powder. It kind of reminded me of gyuuhi.
Basically, gyuuhi are a type of traditional Japanese sweet, like a really soft mochi, made of glutinous rice dough mixed with something sweet like syrup or sugar. (Gyuuhi also refers to the squishy and delicate glutinous rice dough ingredient used in these types of mochi, but thatâs neither here nor there.)
âHey! Kanta!â
âIsnât it fine? Iâm just assigning her her quota.â
I wasnât sure why, but Wakaba-chan and Kanta-kun seemed to be quarelling over what was in the box. I wonder what these cute little things are.
âWhat are these?â I asked, to which Wakaba-chan looked a little awkward.
âTheyâre turkish delights,â she explained. âThe truth is that my sister loves the Chronicles of Narnia and kept saying that she wanted to try turkish delights too. Thatâs why when I was in London I bought some, butâŠâ
âItâs so disgusting sweet that I get goosebumps just thinking it,â Kanta-kun spat when Wakaba-chan trailed off with a helpless smile.
Oh, I see.
So basically they didnât know what to do with them all, so they tried to feed them to me.
I was getting the impression that the way this family treated me was getting worse and worse.
âIt would just be such a waste to throw them out, so weâve all been trying our best to finish them,â she said.
âIâm done with them,â said Kanta-kun.
âMe tooâŠâ
âMe tooâŠâ
âI got excited and bought a large box, so they just wonât disappearâŠâ
I hummed in thought, before taking one of these cute little gems for myself.
âCount any that Cornet eats under my quota,â Kanta-kun declared.
âThatâs cheating, Oniichan!â
The siblings began to argue again over these supposedly too-sweet confections.
Was it that bad?
It looked like gyuuhi though.
Maybe just a nibble.
âŠGuh.
âSweet, right?â
I nodded at Kanta-kun without a word.
Nuuuoohhhh, it was so sweet that my tongue was going numb. And the flavour was overwhelming.
It was red so I thought itâd be strawberry-flavoured, but the cloying air-freshener taste in my mouth was rose!
Somebody had taken rose jam and somehow made it even sweeter.
I took a gulp of tea to try to swallow the thing.
âKisshouin-san, would you like some more tea?â
âPlease.â
My mouth could still taste the sweetness.
As expected of foreign sweets. Such powerâŠ
Hmmmm, but couldnât there be some trick to eating theseâŠ? Oh, I know!
What if instead of sugar I used this turkish delight for my tea?
It was black tea, and Iâd heard that Russians put jam in theirs, so wasnât this just a variation?
I imagined dropping one of these cute desserts into a cup of tea. Wasnât it quite fashionable?
Uhuhu, it was in the little details that a personâs good taste was revealed.
No time like the present.
I plopped one into my cup and began whirling it around with a spoon~
Spin, spin, sp-⊠Huh? That was weird.
It wasnât dissolving at all.
Jam dissolved right away, so how come?
Geh, and now it was stuck to the bottom of my cup-!
Ugeh, and the white powder hadnât dissolved either and was floating to the top!
It was kind of gross-!
UwahhhâŠ
I tried stirring faster, but that just made Kanta-kun take notice of me.
âWhat the heck are you doing, Cornet?â
He peered over at what I was doing.
âUmmm, you see, I thought that instead of using jamâŠâ
âUwah, stuff is floating at the top! What the hell are you doing, Cornet!â
Uwah, youâre being too loud, Kanta-kun!
Look, now everyone else is looking over too.
Literally all of their eyes were on me now.
Aaah, I wanted to bury myselfâŠ
âKisshouin-sanâŠ?â
âAh, well, I thought that instead of jam I could tryâŠâ
âMmmn, I see, I see. But what now? I know you just got this cup, but should I get you a new one?â
Wakaba-chanâs kindness was just making it worseâŠ
âDonât play with your food, Cornet. Youâd better take responsibility for that.â
ââŠOkay.â
I tipped both the transmuted tea and the jelly stuck at the bottom into my mouth and destroyed the evidence.
Sigh, this time was a failure. Happens to the best of us from time to time.
Hmm, but what else could we use this for then?
âOh, I know. Say, what if we added it to curry as a secret ingredient? I think itâd add just that extra complexity.â
âVetoed.â
âWhat if we dissolved it and served it with pancakes orâŠâ
âVetoed.â
âThen what about boiling-â
âVetoed!â
Kanta-kun just shot down every one of my ideas without mercy.
Tsk~
And here I was, trying to help them.
âMaybe Iâll make some annin tofu to wash out the taste,â he said, and stood up.
Annin tofu (æä»è±è ) or almond tofu is a soft, jellied dessert made of almond milk, agar, and sugar, allegedly eaten in China as far back as 2000 years ago.
I wanted to learn the recipe, so I volunteered to help.
Hmm, so the ingredients were agar jelly, milk, sugar, andâŠ
âOh! What if instead of sugar we used the turkish delight-â
âVetoed! Vetoed! Vetoed!â
Aah, donât give me such an icy stare, Kanta-kun. Iâll stop talking.
âI said, when they say âone cupâ they mean exactly âone cupâ!â roared Master Kanta.
Despite all of that, the annin tofu we made was delightful.