Chapter 61 ā Making Breakfast
Nto, what else can I make?
Epi for the side dish? Uun, I donāt have soup stock, I wonder if I could mince sour leaf with and mix it with other vegetables in the vinegar and soy sauce? Alsoā¦ā¦ mugi gohan1? It will be whole wheat because I donāt have rice, thoughā¦ā¦ itās a principle to eat rice withĀ miso soup, isnāt it?
Next is, letās seeā¦ā¦ it appears they have poultry, letās make soboro2Ā then? The remaining bit of brown sugar should be finished with this. Kaien, brown sugar, Seu fruit with Onyo, and Poro?
I wonder if I could findĀ nattoĀ or fish somewhere later.
Now then, letās make it.
Ufufufuā¦ā¦ Japanese style food after so long. Haaā¦ā¦ how happy I am. I havenāt felt anything like this in the pastā¦ā¦
Un. Letās stop thinking about the past.
A, ara?! Since when was everyone here?
If you are awake, a, at least do the morning greetings, okay?
Eh? They spoke to me, but I wasnāt responding?
Now then, letās eat. I did my best to make this.
Heyā¦ā¦ I would like to eat while itās warm.
Isnāt scolding fine to do later?
Eh? Do I want to deceive you again?
I, I wonāt do something like that.
āāāāāāāāāāāāāāāāāā
Japanese rice made by mixing barley wheat with riceĀ A dish made with ground chicken