We headed back over to the inn after finishing up our business at the Adventurerâs Guild.
I wanted to straight up just go out, find a kitchen, and buy everything we needed, but we couldnât actually get to that right away. There was still something else we needed to do first.
ăWeâre going to need to decide what weâre going to be selling.ă
ăCurry.ă
ăWoof!ă
ăWell, yeah, but we still have to think about our ingredients and figure out how spicy weâre going to make it. We also have to determine how weâre going to serve our customers and get all that ready too.ă
Barbra was a pretty big town, and there were lots of stalls and stuff for food all over the place, so it probably wouldnât be all that hard for us to get in touch with someone willing to sign a wholesale contract for all our miscellaneous needs. Both paper plates and wooden spoons could be mass produced through the use of alchemy, and apparently the Chefâs Guild had a few contacts of their own, so we could actually just get everything done through them if we wanted. Theyâd probably give us a pretty good price point too.
We already had all the spices we needed on hand thanks to our pirate âfriends,â so that was something we could cross off right away.
All in all, we had forty different types of spices at our disposal, so I set each out on a plate and lined them all up in front of me. We had such a large variety that I actually had to liberty choose to make it as mild or spicy as I wanted.
ăMild is better choice. Spicy is tasty but hard to eat.ă
ăHm, you did always like the milder ones more. Besides, a milder curry is a lot less risky than something on the spicier side seeing as how children will probably end up being a pretty big portion of our sales.ă
ăNn.ă
ăWhimper.ă
ăOh yeah, you did like the spicier ones, didnât you Urushi?ă
ăWoof woof!ă
ăHmmm, well, I do think that a fair portion of our older customers will probably prefer a bit more spice in it as well.ă
I mean, we could always just do both. Either way, we probably need to put a bit more thought into the ingredients firstâŚ
ăWhat kind of curry do you think I should make? We could probably use beef-like meat, pork-like meat, lizard-like meat, fish-like meat or chicken-like meat. Bug-like meat, tiger-like meat, and wolf-like meat could probably work as well.ă
The reason I stuck a â-likeâ after all the potential ingredient types was because we werenât actually going to use regular farm animals. We were planning to use meat procured from magic beasts instead. For example, weâd be using Crash Boars instead of pigs if we went with pork, and Rock Bison instead of cows if we went with beef.
ăHmm⌠Pork.ă
ăAlright, thatâs one thing we could do.ă
ăWoof!ă
ăYou liked bird meat, right Urushi?ă
ăWoof woof!ă
ăAlright, pork and chicken are going to be our two main choices then.ă
ăWoof!ă
People from the Kansai region seemed to like beef-based curries. I, however, was from the Kantou region, and thus, I myself was much more inclined towards pork. Fran liked pork as too, and sheâd always ask for it to be used in curry. Hence, I ending up using most of the cow-like creatures for stuff like hamburgers and barbeques instead. [1]
If we wanted meat, weâd probably have to find ourselves a butcher. I remember seeing a decent number of them in the marketplace. Said marketplace was really big, so we didnât actually get to check out all the shops yet, but I was pretty sure that at least a few specialized in butchering magic beasts.
ăDid you want to put anything else in? Weâre going to use potatoes, carrots and onions for sure. Curry wouldnât really be curry without them. That said, we could probably try enhancing the flavour by adding a few secret ingredients too. You know, stuff like apples, or honey, or maybe even chocolateâŚă
Fran was the type that didnât really like chunks in her curry. She very much preferred when the vegetables were cooked to the point where they kind of just ended up melting into the mixture, hence the choices listed.
ăWhat about toppings?ă
ăWonât those be a bit too hard to manage? We only have one stallâs worth of spaceă
ăBreaded cutlets. Cheeseburgers. Kara-age. Hot spring eggs. Deep fried vegetables. All tasty.ă
Yeah, thatâs way too many. At most, we could have like one or twoâŚ
ăWhy donât we go check out the market place? We can think about what toppings weâll have after we finish getting all the materials we need. Letâs try focusing on procuring the best pork-like meat and vegetables we can get for now.ă
ăNn.ă
We browsed Barbraâs massive portside marketplace for about an hour. All sorts of goods were on display, and most could even be found in wholesale tier quantities, but despite that, we werenât able to get our hands on what we needed.
ăIt doesnât look like any of the butchers really have all that much magic beast meat in stock.ă
Pork-type magic beast meat was not only especially rare, but also extremely expensive. Maybe itâd be better for us to give up and just use regular pork instead.
I mean, we were already in a pretty good spot anyways. Curry wasnât exactly something that the people of this world would be able to get their hands on with ease, so we could probably pull a win with just the rarity factor.
On the bright side, we did manage to catch sight of all the vegetable-type stuff we needed. Apples, honey, chocolate, and coffee all looked like they were in pretty high abundance as well. I wouldnât have any problems giving the curry a bit of an extra kick, so in all honesty, we didnât need to use meat procured from magic beasts.
ăNom nom.ă
ăOm bark nom barkă
ăYou guys sure seem to be enjoying yourselves.ă
ăDoing market research. Need to determine popular tastes.ă
ăWoof woof.ă
ăWell, thatâs fine, I guess.ă
They were being relatively quiet, so it was pretty easy for me to listen in on people trying to make deals, which in turn helped me gather information on suppliers and market prices.
ăWait, did you just say market research? Thatâs actually a pretty good idea. We should go check out the competition.ă
ăCheck out competition?ă
ăYeah, letâs go find all the people who did well last year and try a bit of their cooking.ă
Pretty much everyone that qualified last year was now super famous, so we might just be able to eat some of their dishes if we headed over to their workplaces.
ăNn. Got it.ă
ăWoof woof!ă
Urushi was happily wagging his tail, but I felt like there was a pretty good chance that he wasnât going to be allowed in any of the stores. I hope he doesnât get too disappointed.
It was actually surprisingly easy for us to gather all the information we needed. Many of Barbraâs roadside stalls were run by old men that caved almost instantly at the sight of a beautiful young woman buying their goods on en masse. They pretty much divulged everything they knew without so much as a second thought.
ăHere?ă
ăThe sign says âThe Dragonâs Table,â so yeah, should be the right place.ă
After gathering a bit of information, we arrived at the conclusion that this was the closest place. Moveover, the owner was actually one of last yearâs finalists.
I had expected the place to be super high class, but its exterior wasnât nearly as fancy as Iâd imagined. The prices on the menu sitting out front werenât really high either, so I couldnât help but suspect that weâd come to the wrong place.
ăStore open?ă
We pushed the door open and looked inside. The restaurant itself had a calm, relaxing atmosphere.
ăWelcome. Table for one?ă
ăNn. One person. One pet.ă
ăIâm sorry, but this restaurant doesnât allow pets.ă
ăBut Urushi..ă
ăWhimper whimper.ă
ăWell, rules are rules. Youâre going to have to stay in Franâs shadow for a bit.ă
ăWhimperâŚă
Iâll treat him to something nice later to make up for it.
ăThen just one person.ă
ăD-Did your dog just sink into your shadowâŚ?ă
ăMust be mistaken.ă
ăHuh? Really? W-Well, thereâs no way a dog can just sink into a shadow, so youâre probably right. I must be getting tired.ă
Sorry waitress lady⌠Seems like this is really hard on you.
ăRecommendations?ă
ăHmm⌠What about the Dragon Bone Soup? Itâs one of our signatures, and if you look outside youâll see it on the menu.ă
ăDragon bone? Bones from dragons used in soup stock?ă
ăYup, itâs really good.ă
Dragon bone soup eh? I canât even imagine how thatâs supposed to taste.
ăThen that. And this, this, this and this.ă
ăOur servings are a bit big. Are you sure youâd like to order all that?ă
ăYes.ă
ăOkay, then Iâll just repeat your order so I can have you verify it. Itâll be one Dragon Bone Soup, one Rockbird Steak, one Gold Sheep Skewer, one Yggd Potato Salad, and one Barbra Crab Pilaf, right?ă
ăNn.ă
It looked like a lot of food, but to Fran, it really wasnât all that much at all.
The first dish to arrive, the Dragon Bone Soup, came after about ten minutes worth of waiting. The bowl didnât actually contain any traces of the ingredients used to create the final product. The only thing it had inside of it was a golden, translucent, consomme-like soup.
I sneakily stored about half of the Dragon Bone Soup away for research purposes as soon as the waitress stopped paying attention.
ďźCan eat now?ďź
ăYeah, go ahead.ă
ăEating then.ă
Slurp slurp.
Fran raised the bowl and drank a mouthful of its contents.
ăHow is it?ă
ăâŚYummy.ă
Her face seemed a bit pained, and far from content. Was it actually really bad or something?
ăMight be even better than Masterâs consomme soup.ă
ăI see.ă
Itâs gotta be pretty amazing then. Thatâs probably the highest possible praise one could possibly get from Fran as far as food goes.
Much to my surprise, the soup was priced pretty cheaply. All of the storeâs other dishes that used magic beasts cost around 50 Golde a plate, but the soup only cost 20.
It looked like Iâd been underestimating the competition far too much. I probably wonât be able to win if I just half ass everything.
Sampling the soup with a doppelganger after we got back to the inn only convinced me of my prior observation all the more.
We later went back over to the market and checked out a few more of the stores related to last yearâs participants and came to the conclusion that all of them had pretty damned good food. My Doppelgangerâs senses were relatively fine tuned as a result of the superiorization process, so I had about the same sense of taste as the average human being. Hence, I was able to come to an understanding of exactly how skilled our competitors were.
ăIt looks like we might actually end up dead last if I donât try my best.ă
Okay, yeah. Regular pork is definitely out of the question. Iâm going to have to find myself some sort of magic beast meat. Iâve got to be careful in choosing the rest of my materials as well. Freshness and taste are important, but we canât go over budget else we wonât profit enough. Iâm going to use as many spices as necessary without holding back though.
I have to figure out exactly how weâre going to sell everything too. I mean, how are you actually supposed to sell curry using a stall? People might think that theyâre not actually getting enough bang for their buck if all we give them is a plate with some rice and curry on it.
Alright, the only way for us to really do this will be to use every connection weâve got.
ăWe should probably pay the Luciel Conglomerate a visit. They were supposed to be a pretty big company, so they might have the meat and vegetables we need in stock.ă
ăNn. Got it.ă
Letâs see, is there anything else weâre missing? Weâve got the spices. The meat and vegetables hopefully wonât be an issue, so all thatâs left would be⌠water. I want to use decently high quality water. I mean, the wells arenât here arenât bad or anything, it seemed that well water wasnât the only type of water that could potentially be available to us.
We should probably ask the people at the conglomerate about that as well. We do have money, so we could probably make up for a decent amount of our lack of experience and skill by using high quality materials. I kinda ended up attacking this whole thing with a bit of a nouveau riche type approach, but hey, whatever it takes for victory is whatever Iâll do.
ăLetâs make sure we get our hands on some good materials!ă
[1] Bit of info for anyone thatâs clueless when it comes to Japanese geography. Kansai is like south-western Japan. Kantou is the eastern part. For reference, Tokyo (which is actually pronounced Toukyou by the way!) is a part of the Kantou region. Itâs kind of like comparing Cali with NY.