While waiting for the millstone to be done, I decided to try making the soy milk to see if it can be done.
I washed the beans and soaked them in water yesterday so they have already been prepared. I ground the beans with a small amount of water using a millstone made out of magic. After that, I collected the ground soybeans into a pot then heated it while making sure it wouldnât burn. Once it was ready, I used a cloth to strain it then the soy milk and okara were done.1
I left two cups worth of soy milk then heated the rest in a pan. Before it turned into tofu skin, I added in the nigari then stirred itâŚâŚ and stirred itâŚâŚ and stirred it some more but it didnât become tofu.2
Isnât this too difficult for an amateur to do? Did I not put enough nigari or was the nigari itself the problem? Iâm not actually sure myself. If I remember correctly, itâs just made by boiling down saltwater so I just took some from the salt makers but was that a mistake?
Well then, I should try out this failed tofu to see what it tastes like.
ăUgh. Seriously?ă
It ended up being bitter soy milk. It didnât solidify so I think I didnât add enough nigiri. Iâll try adding a bit more next time.
Well, thereâs still the other soy milk that I saved so I tried putting it in my coffee.
ăUn, it has a smooth tasteă
â
I had been informed by Sharlet-san yesterday that the millstones were almost done so I was stocking up on beans and doing other tasks that were close to my house as I waited.
I checked on the honeybeesâ condition, watered Fleur-san, and played with the wolves. Un, Iâm looking more and more like a hopeless demonkin so letâs just head there to check on the status myself.
ăGood work. Howâs it going?ă
ăOh, you came at a good time. Iâm just finishing things up. Help me carry ită
ăAlrightă
Even though I just arrived, I was already going back home with a millstone.
ăWell then, why donât you show me how youâre going to use it. Iâll need to maintain it from time to time after allă
Because of that, I started grinding some coffee beans. I also ground some of the soybeans I have soaked in water and turned them into soy milk and soy pulp.
ăThatâs what Iâll use it for. This is for a new tea that weâll be selling. Iâll brew some right now to let you have a tasteă
As I said that, I checked the beans to make sure that they were ground properly then started making the coffee and soy milk.
After those were done, I served him the coffee as is first.
ăThis is the drink Pietro-san had the other day. Please add some sugar if you likeă
ăOuă
Just like what Pietro-san did, he started smelling it first and held it in his mouth before swallowing.
ăHmăź?ă
Once he had taken I sip, I brought out the soy milk.
ăHere, please add a suitable amount of this to your drink. To be honest, using cowâs milk would be better but I just went with a good substitute that we currently have on the island. Itâs similar though, so it worksă
ăAlrightă
As he said that, he added soy milk to his coffee then tasted it again.
ăHmmăź, I think I can drink this without adding sugar and this white liquid. I donât really like sweets after allă
Sharlet-san prefers it black huh? It was a good thing I let him try it as is first.
ăI see. Well, itâs not a problem since you can just not add those things the next time you decided to have ită
ăThatâs trueă
After saying that, he finished the rest of his coffee.
ăIt has a surprisingly refreshing taste. It might be good to drink it when you just woke up or while workingă
It has caffeine after all so it might be good against drowsiness but tea drinkers might think it has too much.
I donât know what kind of tea leaves they use in this world so Iâm not sure if it really has any caffeine. We drink barley tea on this island though, so coffee might be compatible with us. Iâll let the islanders try it again to see how theyâll like it now.
With that in mind, I put in a lot of sugar and a lot of soy milk, stirred it properly before drinking.
ăAhăź. This sweet coffee sure is delicious~ă
Sharlet-san was giving me a strange look but I just drank the tasty soy latte without minding it.
â Idle Talk â
Sweets made with soy milk and soy pulp.
Right now, Iâm looking for ripe bananas.
I didnât manage to secure some when I first met Palma-san but I do remember eating them before.
ăPalma-san, do you know where I can find fruit like this but yellow?ă
I said that while facing one of the palm trees in the area.
ăThereâs one just a bit furtheră
ăThank youă
With that, I harvested the bananas.
Now then, letâs begin. First, I mashed the banana, added an egg and some oil, then mixed it well. Next, I added some salt, sugar, and soy milk then mixed it all together.
After that, I added the sifted flour then mixed it again until the consistency was right. Once it was ready, I cooked it on a frying pan until both sides were golden brown.
With that, the banana pancake is complete!
ăUn, itâs pretty goodă
I was wondering if I should get some honey to add to pancakes while I mumbled that but stopped myself since it would probably mess with the sweetness and aroma of the banana.
ăHey kids, itâs been a while but here are some sweetsă
ăăăYay~!ăăă
It was pretty popular with them.
Well then, next is to use the okara. I could make soy sauce or konjac noodles with it and just eat it that way but since I already made sweets, might as well make some more.
I thought I could just mix some sugar, eggs, and milk but I realized I didnât have any butter. Because of that, I just used coconut oil instead, then mixed it with the okara and just enough sugar and eggs to avoid it ending up being way too soft to retain its shape. I also added some sifted flour and soy milk, then mixed it all together. After that, I put the mixture in an iron pan then tossed it in the oven to bake it.
Hmmăź, tastes like a muffin. If I use less sugar next time, Iâm sure itâll go well with coffee. Then, itâll be the perfect snack to sell in our store.
This way, I wonât have to dispose of the okara like what some restaurants do. Iâll try to change the ratio of flour and okara later.
ăHey kids. Look, Iâve made some moreă
ăIs it alright to eat more?ăăItâs going to be dinner time soonăăYay~ă
ăItâs fine if itâs only a bită
I gave the children sweets again as I said that.
Iâm such an evil Demon Lord for giving children sweets just before dinner.
Once we finished eating dinner, I took the leftover okara and mixed it with some flour, sugar, and salt. I kneaded dough properly, stretched it out, cut it into bite-sized pieces then baked them in the oven.
I was thinking of making cookies but it ended up looking different.
However, I think we could also sell this at the store if I just adjust the amount of sugar used. 34
Okara and soy milk are pretty versatile, arenât they!
Once we get some of that cocoa, weâll be able to make cocoa powder. Then if we have that, weâll also be able to make chocolate-related sweets. I guess Iâll need to adjust my plans so that we can get the cacao as soon as possible.